Hello to my fellow cakers....
I have been watching on the sidelines for awhile and have taken a break with the blogging....
But I have been asked by a few to continue my work here at uncovering the truth! (I say this in jest of course)
For my comeback I have decided to (said once again in jest) take a look at the many options out there to achive a "sequins" effect on your cakes.
I will go through the process in the following blog posts so get ready for some information coming your way.
I will be examining four different mediums: gelatin, fondant, quins, and cakelace.
With the gelatin based sequins you have a few options for creating the effect....
The quins are pretty stright forward....
Fondant take some time, and has been my go to process for creating this effect in the past, refer to the Bollywood Cake on Amazing Wedding Cakes.
and with cake lace there is a little bit more of an investment....
How you will make your sequins is really up to you and the end effect you are looking for...
ARE YOU READY FOR SOME SEQUINS?!
Enjoy!
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